Author: Marc Coffey

Creamy Onion Bucatini Ingredients For 6 serves: 21 oz. bucatini 3 big blonde/ white onions 1/2 cup butter or extra-virgin

Lemon & feta zucchini rolls 4 servings: 3 big and long zucchini 3/4 cup breadcrumbs 3/4 cup feta cheese zest

Pot roast with porcini mushrooms ( Arrosto ai funghi porcini) Pot roast with porcini mushrooms. You can use any other

Eggplants’ minipizzas. Ingredients Serving 2 1 big eggplant tomato sauce mozzarella cheese basil or oregano salt and pepper to taste

Spelt salad with tomatoes, arugula, grated Parmesan and balsamic vinegar (Insalata di farro con pomodori, rucola, Grana e balsamico) Something

Pan Seared Salmon with Lemon Herb Parmesan Sauce By Ari Laing Ingredients Makes 4 servings For salmon: 4 skin-on salmon

Chicken Piccata Traditionally made with veal, piccata is a tart dish featuring a sauce flavored with lemon and capers. Here

Autumn Delicata Squash Salad Autumn Delicata Squash Salad with Figgy Dressing Posted October 6, 2019 by Jackie Botto Autumn Delicata

Gulf Shrimp Recipes Fresh shrimp are dry and firm. Fresh shrimp can be consumed immediately, refrigerated for a few days

Soft Shell Crab recipes Maryland Soft Shell Crabs Soft shell crabs are at a growth stage when the crab sheds