Baked Mostaccioli
Baked Mostaccioli
Ingredients:
Yield: 4 to 6 servings
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1 teaspoon olive oil
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1/2 pound mild Italian sausage
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3 (8-oz.) cans unseasoned tomato sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1/2 teaspoon ground black pepper
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1 pound mostaccioli
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3 cups shredded mozzarella cheese