Green Beans with Balsamic-Shallot Butter
Green Beans with Balsamic-Shallot Butter
Ingredients:
Yield: 8 servings.
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1/2 cup white balsamic vinegar
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2 large shallots, finely chopped (1/2 cup chopped red onions may be substituted)
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4 tablespoons (1/2 stick) butter, room temperature
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Optional garnish: Coarse sea salt
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2 pounds green beans, trimmed