PREPARATION

In a saucepan, sauté the finely sliced ​​onion with olive oil for a few minutes. Wash the tomatoes then free them from the skin and seeds and scatter it coarsely, then add them to the onions and cook for a few minutes.

Add the chopped pepper, basil and salt and continue to cook for about 15 minutes.

Separately, boil for 5 minutes, the pasta in plenty of boiling salted water; Boil the potatoes, peeled and sliced, finally cut into slices ​​sausage and cheese.

In a pan place a layer of potatoes, season with tomato sauce and settle on a bit ‘of sausage and cheese. Continue with a layer of pasta, season with more sauce and even sausage and cheese until all ingredients are used.

Bake in preheated oven at 180 ° C for 25 minutes and serve.