Baked rolled salt cod

Baked rolled salt cod


 for 6 people:

  • Salt cod already soaked 1 kg

  • 12 anchovy fillets in oil

  • 3 garlic cloves

  • ground cinnamon

  • 3 tablespoons chopped parsley

  • a truffle sliced

  • salt, pepper.

For cooking

  • Raisins already soaked and drained 50g

  • 1 onion, chopped

  • olive oil ½ dl

  • dry white wine (to taste).


  1. Cut the cod into boxes at the center of which you place an anchovy, a slice of garlic and a truffle flavored with chopped parsley, salt and pepper and roll up the fish forming a roll that will stop with a toothpick or wire white kitchen.

  2. Repeat the same operation for all the slices of cod then you place the rolls in a baking dish greased with oil; add onion, raisins, sprinkle again with a little olive oil and place in a preheated oven at 180 ° C for 20 minutes.

  3. At 5 minutes by thorough cooking, sprinkle with white wine and let it consume.

Serve hot and steaming.

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