Biscotti ripieni di Nutella

Ingredients

• 150 g of flour

• 75 g of sugar

• grated garlic of 1/2 lemon

• a pinch of salt

• 2 yolks (cold fridges)

• 90 g of butter

• Nutella

• Powdered sugar

Directions

1. Combine flour, sugar and the two yolks.

2. Add the grated zest of 1/2 lemon and a pinch of salt.

3. Work it all fast with your fingers.

4. Add the butter and knead until it forms a bundle.

5. Cover with saran and  let it rest in the fridge for about 40 minutes.

6. Roll the dough.

7. With a square cube (or the shape you prefer) cut the short pastry to get a number of shapes as they will be used in pairs.

8.  Place half on a baking sheet with baking paper and with a spoon, pour plenty of Nutella in the center.

9. Overlap the remaining pasta squares by pressing their fingers around to close them on all sides and cook in a ventilated oven at 350° for 15-20 minutes.

10. Sprinkle with powdered sugar.