Grissini al prosciutto

INGREDIENTS

• 1 roll puff pastry

• 100g prosciutto

• 1 1/2 ounces Parmesan cheese

• 1 whipped egg yolk

PREPARATION

1. Add prosciutto and Parmesan cheese on top of half of a rectangular pastry dough.

2. Bend on it and cut it into strips of about 1 centimeter.

3. Roll each strip on it, shake it with a whipped egg yolk and

4. bake at 370 ° for 20 minutes.