Grissini al prosciutto
- 1 roll puff pastry
- 100g prosciutto
- 1 1/2 ounces Parmesan cheese
- 1 whipped egg yolk
- Add prosciutto and Parmesan cheese on top of half of a rectangular pastry dough.
- Bend on it and cut it into strips of about 1 centimeter.
- Roll each strip on it, shake it with a whipped egg yolk and
- bake at 370 ° for 20 minutes.