Grissini al prosciutto

Grissini al prosciutto


  • 1 roll puff pastry

  • 100g prosciutto

  • 1 1/2 ounces Parmesan cheese

  • 1 whipped egg yolk


  1. Add prosciutto and Parmesan cheese on top of half of a rectangular pastry dough.

  2. Bend on it and cut it into strips of about 1 centimeter.

  3. Roll each strip on it, shake it with a whipped egg yolk and

  4. bake at 370 ° for 20 minutes.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.