Recipes 

Bologna-style Turkey Fillets

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Bologna-style Turkey Fillets

 

Ingredients

for 6 people:

  • 6 fillets of turkey

  • 6 slices of ham

  • Parmesan cheese sliced 60 gr

  • a white truffle average

  • butter 80 gr.

PREPARATION

  1. Beat the slices of turkey with a meat mallet then put them in a saucepan with the butter to brown on both sides.

  2. Just begin to brown put on each a slice of ham, two slices of Parmesan cheese and a few slices of truffle then simmer over low heat and covered container until the cheese has melted and wrapped meat.

  3. Serve warm.

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