Bologna-style Turkey Fillets

Bologna-style Turkey Fillets

Ingredients for 6 people:

6 fillets of turkey

6 slices of ham

Parmesan cheese sliced 60 gr

a white truffle average

butter 80 gr.


Beat the slices of turkey with a meat mallet then put them in a saucepan with the butter to brown on both sides. Just begin to brown put on each a slice of ham, two slices of Parmesan cheese and a few slices of truffle then simmer over low heat and covered container until the cheese has melted and wrapped meat.

Serve warm.

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