Braised Brussels Sprouts with Bacon and Golden Raisins
Braised Brussels Sprouts with Bacon and Golden Raisins
Ingredients
Yield: 8 servings.
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2 tablespoons olive oil
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6 ounces bacon or pancetta, cut in 1/4-inch dice
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2 pounds Brussels sprouts, trimmed and cut in half
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3/4 teaspoon kosher salt
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3/4 teaspoon freshly ground black pepper
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3/4 cup golden raisins or dried cranberries
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1 (14.5-oz.) can reduced sodium chicken broth
Directions: