Braised Butternut Squash with Garlic

Ingredients

• 1 tablespoon extra virgin olive oil

• 2 teaspoons minced garlic

• 1 pound butternut or other winter squash, peeled and cut into 1/2- to 1-inch cubes

• 1/4 cup stock or water

• Salt and freshly ground black pepper

• Chopped fresh parsley leaves

Directions

1. Heat a large, heavy skillet over medium heat, then add the oil and garlic and cook until the garlic softens and begins to color, 2-3 minutes.

2. Add the squash pieces and stock or water, seasoning with salt and pepper to taste.

3.  When the liquid comes to a boil, turn the heat to low, cover, and cook until the squash is nearing tender but still quite firm, 5 to 15 minutes depending on piece size.

4. Uncover the pan and increase the heat to medium-high. Stir occasionally as the liquid cooks away and the squash begins to brown, an additional 5 to 10 minutes.

5. Turn the heat to low and cook until the pieces are well-caramelized, even beginning to crisp.

6. Adjust for seasoning, and toss with parsley off the heat.