Linguine With Garlic Oil and Pancetta

This is seriously such a simple recipe with the most awesome flavors and the parsley adds a nice fresh touch. I have done this with prosciutto, pancetta, and even bacon

Ingredients

• 8 oz linguine

• 2 tbsp garlic infused oil (I used grape seed oil, but olive oil is suggested)

• 8 oz pancetta cubed

• About 1/4 c parsley leaves, roughly chopped (optional)

Directions

1. Bring a pot of salted water to a boil and add linguine and cook to al dente and drain.

2. At the same time add oil to a skillet and crisp up prosciutto.

3. Add linguine to prosciutto and combine well.

4. Add parsley and mix again.

5. Serve with freshly shredded Parmesan if desired.