Bresaola Antipasto

Ingredients:

Serves 4.

• 4 ounces Italian bresaola, sliced paper-thin

• 2 ounces Grana Padano cheese shards

• 3 tablespoons extra virgin olive oil

• Juice of 1 lemon

• Freshly ground black pepper

Directions:

1. Arrange the bresaola slices, slightly overlapping, on a large serving platter.

2. Cover with the Grana Padano cheese shards.

3. Drizzle with olive oil and lemon juice.

4. Season with black pepper.