Bruschetta Chicken Bake
Bruschetta Chicken Bake
Ingredients
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3 boneless skinless chicken breasts, cut in half
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1 teaspoon salt
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1/4 teaspoon pepper
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2 cups shredded Italian cheese blend
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1 tablespoon Italian seasoning
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1 14.5-ounce can Italian style diced tomatoes, undrained
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1/2 cup water
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1 tablespoon minced garlic
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1 6-ounce box chicken-flavored dry bread stuffing mix