Pork Loin Chops with Roasted Garlic Cream Sauce

Pork Loin Chops with Roasted Garlic Cream Sauce


  • 1 pound boneless pork loin chops

  • 2 tablespoons butter

  • 2 cloves roasted garlic, finely chopped

  • 4 ounces (half a brick) cream cheese

  • 1/3 cup milk


1. Season pork liberally with salt and pepper. In a large skillet over medium-high heat, cook chops in olive oil until juices run clear.

2. Meanwhile, melt butter in a small saucepan over medium heat. Add chopped garlic cloves and saute for about 2 minutes.

3. Add cream cheese and milk to the garlic and stir until cream cheese is melted and sauce is hot, 1-2 minutes. Add salt and pepper to taste (I went heavy on the pepper).

4. Serve sauce over pork chops.

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