Brussels Sprouts with Pancetta & Sausage

Ingredients

•     2 TBSp olive oil

•     2 medium shallots, diced

•     4 oz pancetta, diced

•     1 lb. Brussels Sprouts, cleaned & quartered

•     2 Italian sausage, cut into 2″ pieces

•     Salt & Pepper  to taste

Directions

1. Heat the oil on medium-high & add the shallots.

2. Allow to cook for 1-2 minutes, stirring. Add the pancetta & cook for another 2 minutes, stirring.

3. Add in the Brussels sprouts & allow to brown for 2 minutes (without stirring).

4.  Stir, all to brown for another couple of minutes.

5. Add the Sausage & allow it to brown. In total, cook all about 15 minutes.

6. Add S&P, to taste & serve.