Italian Meatloaf

Ingredients

•     2 Tbsp. olive oil

•     1 onion, diced

•     2 cloves of garlic, minced

•     1 lb. ground beef (80/20)

•     2 eggs

•     3/4 c bread crumbs

•     3/4 c parmesan cheese, grated

•     1 Tbsp. balsamic vinegar

•     2 Tbsp. fresh basil, chopped

•     Salt & Pepper

Directions

1. In a small pan, heat the olive oil.

2.  Add & sauté the onion until it is translucent.

3. Remove from heat & allow to cool.

4. Pre-heat oven to 350 degrees F.

5. Spray or oil a loaf pan

6. Place all of the other ingredients in a bowl.

7.  Add the cooled onion & combine the ingredients.

8.  Form in a loaf~shape & place in pan.

9.  Bake for 50-60 minutes, until beautifully browned on top.