PREPARATION

• Pour the flour on a pastry board, then add the sugar, lard and eggs. Knead well until mixture is smooth and homogeneous then, roll out the dough into a sheet, not too thin and, with this, lining the small round molds, previously greased with lard.

• Fill the molds with jam and cover with a layer of pasta by welding the edges.

• Bake in preheated oven at 200 ° C until will be golden brown.

• Serve cold.