Calabrian bocconotti

Calabrian bocconotti

Ingredients for 8 people:

Flour 1 kg

sugar 400g

grape jam (or other fruit)

lard 300 gr

6 eggs.


Pour the flour on a pastry board, then add the sugar, lard and eggs. Knead well until mixture is smooth and homogeneous then, roll out the dough into a sheet, not too thin and, with this, lining the small round molds, previously greased with lard.

Fill the molds with jam and cover with a layer of pasta by welding the edges.

Bake in preheated oven at 200 ° C until will be golden brown.

Serve cold.

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