Cantucci (Prato cookies)
Cantucci (Prato cookies)
Ingredients For 1 kg of flour:
Sugar 1 kg
00 flour 1 kg
8 eggs
almonds, toasted and chopped 400g
hazelnuts, toasted and chopped 100g
1 teaspoon of vanilla extract
orange peel, grated
2 teaspoons of baking powder for biscuits (ammonium carbonate).
PREPARATION