Capellini with Grilled Chicken and Tomatoes

Ingredients:

Makes 6 servings.

• 1 lb angel hair pasta

• 1 and 1/2 lb grape tomatoes, halved

• 3/4 cup chopped fresh basil

• 4 tablespoons capers, drained and rinsed

• 2 tablespoons fresh oregano, chopped

• 1/2 cup extra virgin olive oil

• 1/2 cup grated Parmigiano cheese

• 1 lb grilled boneless chicken breast, cut into bite-sized pieces

• Salt and freshly ground pepper, to taste

Directions:

1. Cook the pasta according to package instructions ‘al dente’, then drain and rinse under cold water.

2. Combine the pasta with the rest of the ingredients in a large serving bowl and gently toss.