Great Depression Cooking – Clara Cannucciari – “Dandelion Salad”
Great Depression Cooking Clara Cannucciari “Dandelion Salad” Dandelion Salad was a staple in our family especially in the Spring when
Read moreGreat Depression Cooking Clara Cannucciari “Dandelion Salad” Dandelion Salad was a staple in our family especially in the Spring when
Read more“Eggs in Purgatory” Mary Ann Esposito – Ciao Italia Wonderful Recipe from the Past I Love Italian Food When I
Read moreDaddy’s Pignoli Cookies Written and Video Recipe * One of our favorite Holiday recipes featuring “Daddy’s Pignoli Cookies”. Recipe from Sunday
Read moreChiacchiere Recipe Sweet Fritters for Carnevale Giallo Zafferano / Yellow Saffron * Le frappe , or lies , or chiacchiere , are typical Italian sweets prepared
Read moreBaked Ziti Italian Grandma’ Gina Ziti is a medium sized tube-shaped pasta that is often used to make baked ziti. A staple
Read moreEaster Wheat Pie – Pastiera di Grano – Rossella Traditional Recipe * Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese,
Read more“Easter Panettone” Laura Vitale Colomba di Pasqua Recipe Italian Food – Easter Recipe The origins of this cake appear to
Read moreClassic Easter Bread Recipe Gurrugulo or Scarcella Rosella Cooking with Nonna * I fondly remember Easter and the way it
Read moreNeopolitan Easter Bread “Casatiello” Original Recipe by Giallo Zafferano Easter Bread The casatiéllo is a product of the Neapolitan cuisine . It is a sweet or
Read moreDelicious & Traditional Italian Antipasto Laura Vitale Recipe Antipasto I love Italian Food. I think around the world Italian Food
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