Biscotti Recipe Italian Grandma’ makes Anisette Biscotti Biscotti known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped,
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Delicious Deviled Eggs Recipe Laura Vitale Deviled Eggs: This dish’s origin can be seen in recipes for boiled, seasoned eggs
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Almond Biscotti Traditional Recipe Pina Cucina “Biscotti alla Mandorla” Biscotti are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped,
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Saint Joseph’s Zeppole Italian Grandma recipe This is an easy way to make St. Joseph’s Zeppole. During the month of
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Italian Sponge Cake Recipe Italian Grandma’ Gina There are many sponge cake recipes from around the world. We love this
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Italian Vanilla Cake Recipe Emma’s Goodies (Emma Fontanella) There is not much to say about this one except that it
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Zabione Classic Italian Desert Giallo Zafferano Recipe Zabaione or Zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato
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Great Depression Cooking Clara Cannucciari “Breakfast” We have been watching these videos from Clara for some time now and we
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Sausage and Peppers Recipe Chef Pasquale Sciarappa All Italian Americans have at one time or another enjoyed Sausage and
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Zeppole San Giuseppe Laura Vitale * They are the pride of Italian patisserie and, although they have been prepared for
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