Recipes 

Cheese Ball Soup

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Cheese Ball Soup

Ingredients

  • 2 qt chicken or meat broth

  • 1 cup breadcrumbs, made of old bread

  • ½ cup grated cheese (pecorino or parmigiano)

  • 2 tbsp olive oil

  • 2 eggs, lightly beaten

  • 1 tbsp chopped parsley

  • Few gratings of nutmeg to taste

  • Generous pinch of salt

  • Grated cheese to serve on the side

Instructions

  • 1. Mix all ingredients until you get a paste consistency.

  • 2. Should the mixture be too dry, add a few tablespoons of broth; should the mixture be too watery, add more breadcrumbs or cheese.

  • 3. From this mixture, make small balls the size of a quarter and set on the side.

  • 4. Bring the broth to a boil, lower the heat to simmer and gently place the cheese balls into the broth to cook for about ten minutes.

  • 5. Cool for a few minutes and serve the soup and cheese balls with grated cheese on the side.

  • Servings : 4-6

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