Chicago-Style Breaded Steak Sandwich

Chicago-Style Breaded Steak Sandwich

There is nothing refined about the Chicago-Style Breaded Steak Sandwich. It is gooey and messy but oh so delicious.


Serves 4 people

  • 4 flank steaks, sliced thin

  • Flour for dredging

  • 2 eggs

  • 1/4 cup of milk

  • 1 cup Italian seasoned bread crumbs

  • 4 Tbs of fresh grated Parmesan cheese

  • 1/2 tsp salt

  • 1/2 tsp fresh ground black pepper

  • 4 Tbs of vegetable oil

  • 1 Tbs butter

  • Marinara sauce,heated

  • Italian dinner rolls

  • 1/2 cup of mozzarella cheese, shredded


  1. Dip the steaks in the flour then pound out thin. (about 1/4 inch)

  2. In a wide container mix together the eggs and milk

  3. In another dish, mix together the bread crumbs, Parmesan cheese, salt and pepper.

  4. Heat the oil and butter in a large skillet.

  5. Dip the steaks into the egg and then the breadcrumb mixture.

  6. Fry the steaks in the oil and butter on both sides until golden brown.

  7. Place the steaks on a paper towel covered plate to drain.

  8. Dip the steaks in the hot marinara and place on the bread.

  9. Top with shredded mozzarella,

  10. Add sweet peppers and/or hot or mild giardinaira.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.