Chicken Breasts Stuffed with Artichokes, Lemon and Goat Cheese
Chicken Breasts Stuffed with Artichokes, Lemon and Goat Cheese
Ingredients
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2 1/2 tablespoons Italian-seasoned breadcrumbs
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2 teaspoons grated lemon rind
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 6-ounce jar marinated artichoke hearts, drained and chopped
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1 3-ounce package herb goat cheese
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4 6-ounce skinless, boneless chicken breast halves
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Cooking spray or olive oil