Chicken Broccoli Alfredo Braid

Chicken Broccoli Alfredo Braid


  •     2 cups broccoli steamed, chopped
  •     2 cups cooked chicken diced
  •     1 cup shredded Cheddar cheese
  •     1/2 cup Alfredo sauce
  •     2 8 ounce refrigerated Crescent Rolls
  •     fresh rosemary


  1.     Preheat oven to 375 degrees F
  2.     In a large bowl, toss together chicken, broccoli, Alfredo sauce, and Cheddar cheese.
  3.     On a medium baking sheet, unroll the crescent roll dough and spread both cans length wise to form a long rectangle.
  4.     Press the seams together to form single layer
  5.     Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides.
  6.     Spread the chicken broccoli Alfredo mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
  7.     Brush the braided dough with the egg and sprinkle with rosemary. Bake 25 minutes, or until golden brown.

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