Chicken, Potato, and Green Bean One-Dish Dinner

Chicken, Potato, and Green Bean One-Dish Dinner


  • 8 baby red potatoes, chopped

  • 2 cans green beans, drained

  • 4 chicken breasts, uniform thickness

  • 1/2 cup butter

  • 1/2 cup chicken stock

  • 1 packet dry Italian dressing mix


1. Preheat the oven to 350 degrees.\

2. Line the potatoes along one side of a 13 x 9 baking dish. Line the other side of the dish with the green beans, and nestle the chicken breasts in the middle.

3. Slice the butter thinly and spread over the top of the chicken and vegetables. Pour chicken stock evenly over the pan, and sprinkle the entire pan with the Italian dressing mix.

4. Cover the dish tightly with aluminum foil and bake for 1 hour, or until the chicken breasts are cooked through and the potatoes are fork-tender.

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