Zucchini Oven Chips

Zucchini Oven Chips


  • 1/4 cup dry Italian-style breadcrumbs

  • 1/4 cup grated parmesan cheese

  • 1/4 teaspoon salt

  • 1/4 teaspoon garlic powder

  • 1/8 teaspoon pepper

  • 2 tablespoons 2% milk

  • 2 1/2 cups zucchini, sliced into 1/4-inch rounds (2 small zucchini)


1. Preheat oven to 425 degrees.

2. Combine first 5 ingredients in a medium bowl, stirring with a whisk.

3. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture.

4. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 degrees for 30 minutes or until browned and crisp. Serve immediately.

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