Chicken Sun Dried Tomatoes with a Sage Cream Sauce

Chicken Sun Dried Tomatoes
with a Sage Cream Sauce

The sage cream sauce that accompanies theChicken Sun Dried Tomatoes give it a delicious added depth of flavor. Enjoy!


  • 2 Tbls of extra virgin olive oil

  • 2 Tbls of butter

  • 4 boneless chicken breast, cut into pieces

  • 1 yellow onion, chopped

  • 2 cloves of garlic, chopped

  • 1 1lb package of sun dried tomatoes

  • 1 tsp of salt

  • 1 tsp of fresh ground black pepper

  • 1/2 cup of white wine

  • 1 cup of heavy whipping cream

  • 10 fresh sage leaves

  • 1 cup of fresh grated Parmesan cheese

  • 1 pound of linguine


  • Heat the oil and butter in a large skillet.

  • Chicken pieces and cook until the chicken is browned on all sides.

  • With a spotted spoon remove the chicken from the pan and set aside.

  • Sauté the onions, garlic and tomatoes for 2 to 3 minutes.

  • Add the chicken back into the pan, season with salt and pepper and cover and cook for 10 minutes until chicken is cooked through.

  • In the meantime cook the pasta in 6 quarts of boiling water until al dente. Around 10 minutes.

  • Bring up the heat on the chicken, add the wine and cook until the wine is reduced by half.

  • Reduce the heat and add the cream and sage leaves.

  • Heat until the cream is slightly bubbly then stir in the cheese.

  • Drain the pasta and toss into the chicken and cream sauce.

  • Serve with extra Parmesan cheese.

    Serves 4 people.

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