Chicken Tuscany Style (Pollo alla Toscana)

Welcome to Everybody Loves Italian. We may earn money or products from the companies mentioned in this post.

Chicken Tuscany Style (Pollo alla Toscana)

Ingredients:

2 lbs boneless, skinless chicken thighs
1 and 1/2 lbs chicken breast tenderloins
Salt and pepper
3 tablespoons extra virgin olive oil
6 cloves garlic, crushed
3 tablespoons white wine vinegar
2 tablespoons butter
2 shallots, chopped
6 sprigs fresh rosemary, finely chopped
2 tablespoons flour
1 cup dry white wine
2 cups beef broth (not chicken broth)

Directions:

Heat a large, deep skillet over medium high heat.

Season chicken with salt and pepper.

Add 2 tablespoons extra virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.

Brown chicken 2 minutes on each side and remove from pan.

Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.

Brown chicken 2 minutes on each side and remove.

Add vinegar to the pan. Let it cook off.

Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.

Whisk in wine, reduce 1 minute.

Whisk in broth and bring liquids up to a bubble.

Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through. Serves 10.