Christmas tree tart

This Christmas tree tart is not only delicious, but it makes a great presentation! The tart is filled with raspberry and apricot jam but you can also substitute your favorite jams.

Ingredients for a 30×40 cm baking pan

• Shortcrust pastry:

• 270 g of flour 00

• 150 g of butter at room temperature

• 85 g of powdered sugar

• 1 medium egg

• lemon peel

• a pinch of salt

• 1 teaspoon of vanilla extract

• 200 g of raspberry jam

• 30 g of apricot jam

• sprinkles to taste

Below is a video with instructions courtesy of La Ricette di TerroreSplendore. The language is Italian but you can change the subtitles to your preferred language.