Christmas tree tart

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Christmas tree tart

This Christmas tree tart is not only delicious, but it makes a great presentation! The tart is filled with raspberry and apricot jam but you can also substitute your favorite jams.

Ingredients for a 30×40 cm baking pan

  • Shortcrust pastry:

  • 270 g of flour 00

  • 150 g of butter at room temperature

  • 85 g of powdered sugar

  • 1 medium egg

  • lemon peel

  • a pinch of salt

  • 1 teaspoon of vanilla extract

  • 200 g of raspberry jam

  • 30 g of apricot jam

  • sprinkles to taste

Below is a video with instructions courtesy of La Ricette di TerroreSplendore. The language is Italian but you can change the subtitles to your preferred language.