Cioppino Crostini

Here’s a great recipe for Cioppino Crostini courtesy of Fabio Viviani – Fabio’s Kitchen. It is a true seafood delight filled with scallops, clams, mussels, calamari and shrimp. And, don’t forget the crusty bread!

Here are the ingredients:

Grilled or toasted Clams & Mussels:

• Extra virgin olive oil

• 1 tablespoon minced garlic

• ½ dozen clams

•  ½ dozen mussels

•  ½ cup white wine

• ½ cup tomato sauce

• Salt and freshly ground pepper

Calamari, Shrimp, & Scallops:

• Extra virgin olive oil

• 1 tablespoon minced garlic

• Pinch of red pepper flakes

• ½ small red onion, diced

• ½ cup cherry or grape tomatoes, halved

• ½ pound calamari sliced into 1” rings

• One dozen medium shrimp, peeled, deveined, and tails removed

• One dozen small bay scallops

• ¼ cup chopped fresh parsley

• Salt and freshly ground pepper

• 2 slices rustic bread

Watch Fabio in the above video create this fabulous and easy to make dish!