Cioppino Crostini

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Cioppino Crostini

Here’s a great recipe for Cioppino Crostini courtesy of Fabio Viviani – Fabio’s Kitchen. It is a true seafood delight filled with scallops, clams, mussels, calamari and shrimp. And, don’t forget the crusty bread!

Here are the ingredients:

Grilled or toasted Clams & Mussels:

  • Extra virgin olive oil

  • 1 tablespoon minced garlic

  • ½ dozen clams

  •  ½ dozen mussels

  •  ½ cup white wine

  • ½ cup tomato sauce

  • Salt and freshly ground pepper

Calamari, Shrimp, & Scallops:

  • Extra virgin olive oil

  • 1 tablespoon minced garlic

  • Pinch of red pepper flakes

  • ½ small red onion, diced

  • ½ cup cherry or grape tomatoes, halved

  • ½ pound calamari sliced into 1” rings

  • One dozen medium shrimp, peeled, deveined, and tails removed

  • One dozen small bay scallops

  • ¼ cup chopped fresh parsley

  • Salt and freshly ground pepper

  • 2 slices rustic bread

Watch Fabio in the above video create this fabulous and easy to make dish!