Craving Italian Tomatoes…(Oven roasted Tomatoes with Evoo and Balsamic)
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Craving Italian Tomatoes…(Oven roasted Tomatoes with Evoo and Balsamic)
Italian cooking is always associated with the abundant use of tomatoes, may they be fresh, placed on a chunck of crunchy bread smeared with extra-virgin olive oil and garlic, or used in a sauce.
INGREDIENTS
serves 4
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3 cups of cherry tomatoes (or heirloom tomatoes), halved
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3 tablespoons of Extra-virgin olive oil (evoo)
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2 tablespoons of balsamic vinegar
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a small pinch of sugar
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salt and pepper to season
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fresh herbs (oregano, basil, parsley…)
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2 garlic cloves, bashed with the back of a knife
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1 small chillie (optional)