Crispy Parmesan Ranch Crusted Green Beans

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Crispy Parmesan Ranch Crusted Green Beans



  • ¾ Cup prepared Ranch Dressing
  • 1 egg, beaten
  • 1 ½ Cups panko bread crumbs
  • ½ Cup grated parmesan cheese
  • A shake or two of Italian Seasoning
  • ½ lb washed and trimmed fresh green beans


  1.  Preheat oven to 450 degrees F.
  2. Combine ranch dressing and egg together in a shallow dish.
  3. Combine panko, parmesan, salt and pepper in a separate shallow dish.
  4. Lightly dip beans into ranch dressing.
  5. Press into crumb mixture then place onto a parchment lined baking sheet (they’ll stick to the pan if not, even if sprayed with cooking spray).
  6. Do this process until all beans have been coated.
  7. Bake for 15 minutes or until crust is crispy and golden.
  8. Let cool for 3 minutes then serve.