Steak Tips with Peppered Mushroom Sauce

Steak Tips with Peppered Mushroom Sauce


  •     3 cups uncooked egg noodles
  •     Cooking spray
  •     1 pound top sirloin steak, cut into 3/4-inch pieces, fat trimmed
  •     1 tablespoon butter
  •     2 tablespoons finely chopped shallots
  •     1 (10-ounce) package pre-sliced baby bella mushrooms
  •     1 teaspoon minced garlic
  •     1 tablespoon Worcestershire Sauce
  •     3 tablespoons all-purpose flour
  •     1 1/2 cups fat-free, less-sodium beef broth
  •     1/2 teaspoon black pepper
  •     1/4 teaspoon salt
  •     3 fresh thyme sprigs
  •     1 teaspoon fresh thyme leaves (optional)



  1.  Cook noodles according to package directions, omitting salt and fat; drain.
  2. While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides.
  3. Remove from pan; cover.
  4. Melt butter in pan over medium-high heat.
  5. Add shallots and mushrooms; sauté 4 minutes.
  6. Add garlic; sauté 30 seconds. Stir in Worcestershire Sauce. Sprinkle flour over mushroom mixture; cook  
  7. Gradually add broth, stirring constantly with a whisk.
  8. Add pepper, salt, and thyme sprigs.
  9. Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated.
  10. Discard thyme sprigs. Garnish with thyme leaves, if desired.

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