Cuttlefish and peppers salad

Cuttlefish and peppers salad

Cleaned cuttlefish 1 kg

3 peppers

1 dl of olive oil

1 clove of garlic, minced


2 tablespoons of chopped parsley



Roast on the grill the squid already cleaned and cut into pieces; do the same with the peppers, then private of the skin and cut into slices. Add the squid with peppers and season with salt, oregano, garlic and parsley.

Finally sprinkle with plenty of olive oil, mix well and cook for about 1 hour before serving.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.