ORZO WITH CAMPARI TOMATOES

Ingredients

Serves: 4-6

Prep: 20 minutes + pasta cook time

• 1/2 lb. Orzo pasta cooked according to package directions

• 6 Campari Tomatoes – chopped coarsely

• 2 Cloves fresh garlic chopped finely

• 1/4-1/3 C. Chopped fresh Italian parsley or fresh Basil

• Extra Virgin Olive Oil

• Kosher Salt and fresh black pepper to taste

Instructions

1. Prepare your orzo as package directs.

2. Chop the Campari Tomatoes, garlic, and, herbs. Add them to the orzo.

3. Drizzle generously with your favorite Extra Virgin Olive Oil.

4. Add salt and pepper to taste.

5. Serve!

If you like, you can prepare your Orzo with Campari Tomatoes ahead and serve it at room temp or cold by adding some red wine vinegar and making it a salad! Always refresh your seasoning when making ahead.