Dough recipe for (pizza naooletana)
Dough recipe for (pizza naooletana)
Neapolitan pizza (Italian: pizza napoletana), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese
Ingredients
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½ tsp dried yeast
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250 ml (1 cup) lukewarm water
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450 g (3 cups) “00” flour or baker’s flour, plus extra, for dusting
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3 tsp salt flakes
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semola, for dusting
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extra virgin olive oil, for drizzling