Easy Turkey Soup
Easy Turkey Soup
INGREDIENTS
Serves 4 to 6 people
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2 Tbls of light extra virgin olive oil
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2 cloves of garlic, chopped
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1 yellow onion, chopped
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2 carrots, sliced
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2 stalks of celery, sliced
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3 white potatoes, cubed
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1 pound baby spinach, rinsed and stems removed
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4 15oz cans of low fat chicken broth
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1 cup of water
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2 to 3 cups of leftover turkey, diced
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1 tsp of thyme
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2 bay leaves
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1 tsp of salt
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1 tsp of fresh ground black pepper
PREPARATION
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In a large pot, saute the garlic, onions, carrots, celery and potatoes for 2 to 3 minutes.
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Add the spinach and cover until spinach is slightly wilted.
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Add the broth, water, turkey, thyme, bay leaves, salt and pepper.
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Bring to a boil then lower the heat and simmer for 30 to 40 minutes until the vegetables are tender.
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Remove the bay leaves before serving.
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Serve with cook whole wheat pasta (optional)
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