Egg and Tomato Salad with Capers

Ingredients

Salad:

• 6 large hard boiled eggs, remove shell and cut into quarters

• 6 cups mixed salad greens

• 1 medium onion, thinly sliced

• 1 cup cherry tomatoes, cut in half

• 1/4 cup grated fresh mozzarella

• 4 teaspoons capers

• Sea salt and black pepper

Directions

1. Arrange salad ingredients on a large serving platter (refer to picture).

Ingredients

Vinaigrette:

• 8 large garlic cloves, roasted and peeled

• 3 tablespoons red wine vinegar

• 1 tablespoon whole grain mustard

• 1 tablespoon fresh lemon juice

• 1/2 cup extra virgin olive oil

• Sea salt and black pepper

Directions

1. Combine the garlic, vinegar, mustard, honey, lemon juice and sea salt and black pepper in a blender and blend until smooth.

2. With the motor running, slowly add the oil until emulsified.

3. Drizzle generously over the salad.