Egg and Tomato Salad with Capers

Egg and Tomato Salad with Capers

Ingredients

Salad:

  • 6 large hard boiled eggs, remove shell and cut into quarters

  • 6 cups mixed salad greens

  • 1 medium onion, thinly sliced

  • 1 cup cherry tomatoes, cut in half

  • 1/4 cup grated fresh mozzarella

  • 4 teaspoons capers

  • Sea salt and black pepper

Directions

  1. Arrange salad ingredients on a large serving platter (refer to picture).

Ingredients

Vinaigrette:

  • 8 large garlic cloves, roasted and peeled

  • 3 tablespoons red wine vinegar

  • 1 tablespoon whole grain mustard

  • 1 tablespoon fresh lemon juice

  • 1/2 cup extra virgin olive oil

  • Sea salt and black pepper

Directions

  1. Combine the garlic, vinegar, mustard, honey, lemon juice and sea salt and black pepper in a blender and blend until smooth.

  2. With the motor running, slowly add the oil until emulsified.

  3. Drizzle generously over the salad.