Fennel Salad

INGREDIENTS

• 1 large fennel bulb

• 2 long green onions sliced thin

• 10 cherry tomatoes sliced in half

• 1 clove of garlic finely chopped

• 1/4 cup of fresh chopped parsley

• 1/4 cup of extra virgin olive oil

• 1/4 cup white wine vinegar

• 1/4 tsp salt

• 1/4 tsp fresh ground black pepper

PREPARATION

1. Cut the green leaves off the top of the bulb.

2. Trim the bottom of the bulb and cut into quarters. Rinse in cold water.

3. Slice the fennel thin

4. In a salad bowl add the fennel, tomatoes, onions and parsley.

5. In a small bowl whisk oil, vinegar, garlic, salt and pepper.

6. Pour mixture over fennel and toss.