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Garlic and Cheese Orzo
1/2 pound orzo
4 tablespoons butter
1/2 of a medium onion, chopped
4 cloves of garlic, finely chopped or grated
1/4 cup grated parmesan cheese
1/4 cup chopped flat-leaf parsley
Ground black pepper
1. Fill a large pot with water and place over high heat to boil the pasta. When the water reaches a bubble, season it with salt and drop the pasta. Cook to al dente according to package directions then drain and reserve.