Garlic Parmesan Pasta

The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! How easy is that?

Ingredients

Yield: 4 servings

• 2 tablespoons unsalted butter

• 4 cloves garlic, minced

• 2 cups chicken broth

• 1 cup milk, or more, as needed

• 8 ounces uncooked fettuccine

• Kosher salt and freshly ground black pepper, to taste

• 1/4 cup freshly grated Parmesan cheese

• 2 tablespoons chopped fresh parsley leaves

Directions

1. Melt butter in a large skillet over medium-high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

2. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.

3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

4. Serve immediately, garnished with parsley, if desired.