Roasted Veggie Ramekins

Roasted Veggie Ramekins


  • 4 small flan dishes

  • 4 small red skin potatoes, sliced

  • 8 cremini mushrooms, sliced

  • 1 large carrot, sliced

  • 1 white onion, sliced

  • 1 cup cherry tomatoes

  • 1/4 cup freshly grated mozzarella

  • 2 garlic cloves, crushed

  • Handful of fresh parsley

  • Extra virgin olive oil

  • Sea salt and black pepper


  1. Pre heat oven to 400 F

  2. Cut cherry tomatoes into quarters.

  3. Drizzle olive oil on the flan dishes and arrange veggies in a single layer (refer to picture).

  4. Scatter onion, garlic, and parsley over the top.

  5. Drizzle olive oil over the top.

  6. Season with sea salt and black pepper.

  7. Cover and bake for 20 minutes, remove cover and bake a further 10 minutes or until veggies are cooked and starting to get crispy.

  8. Scatter fresh mozzarella over the top.

  9. Serve hot.

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