Recipes 

GREEN BEANS WITH TOMATOES AND POACHED EGG

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GREEN BEANS WITH TOMATOES AND POACHED EGG

xxsydneyrec – Sydney Oland’s recipe for green bean salad with poached eggs
(Karoline Boehm Goodnick)

Ingredients

Serves: 4

Prep: about 20-30 minutes

  • 1/4 C. Olive Oil

  • 3/4 lb. Fresh Green Beans

  • 1 Sweet Onion, sliced thinly

  • (1/2 C. Chopped Pancetta – if you must have meat)

  • 2 Cloves Fresh Garlic, chopped

  • 2 Tbsp. chopped Italian Parsley

  • 1/4 C. Water

  • Pinch Red Pepper Flakes

  • 10 oz. Fresh Cherry or Grape Tomatoes – sliced in 1/2

  • Kosher Salt and Pepper to taste

  • 4 Poached Eggs (or fried)

  • Grated Parmigiano-Reggiano or Asiago Cheese

Instructions

  1. Cook the beans, onion, garlic, parsley, water, tomatoes, and red pepper in the oil for about 5 minutes at a strong simmer – medium high heat.

  2. Then Cover and cook until tender (not soggy!) – about 20-30 minutes, stirring occasionally.

  3. Prepare your poached eggs, and place one at the side of each serving.

  4. To serve your GREEN BEANS WITH TOMATOES AND POACHED EGGS , make sure to have plenty of grated cheese on hand for the top.

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