GREEN BEANS WITH TOMATOES AND POACHED EGG

GREEN BEANS WITH TOMATOES AND POACHED EGG

xxsydneyrec – Sydney Oland’s recipe for green bean salad with poached eggs
(Karoline Boehm Goodnick)

Serves: 4

Prep: about 20-30 minutes

Ingredients

1/4 C. Olive Oil

3/4 lb. Fresh Green Beans

1 Sweet Onion, sliced thinly

(1/2 C. Chopped Pancetta – if you must have meat)

2 Cloves Fresh Garlic, chopped

2 Tbsp. chopped Italian Parsley

1/4 C. Water

Pinch Red Pepper Flakes

10 oz. Fresh Cherry or Grape Tomatoes – sliced in 1/2

Kosher Salt and Pepper to taste

4 Poached Eggs (or fried)

Grated Parmigiano-Reggiano or Asiago Cheese

Instructions

Cook the beans, onion, garlic, parsley, water, tomatoes, and red pepper in the oil for about 5 minutes at a strong simmer – medium high heat.

Then Cover and cook until tender (not soggy!) – about 20-30 minutes, stirring occasionally.

Prepare your poached eggs, and place one at the side of each serving.

To serve your GREEN BEANS WITH TOMATOES AND POACHED EGGS , make sure to have plenty of grated cheese on hand for the top.

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