Green Pea Penne Pasta
Green Pea Penne Pasta
Ingredients:
Yield: 4 generous servings.
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1/4 pound sugar snap peas, trimmed
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2 cups frozen peas (10-oz.)
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1-1/2 cups water, divided use
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1-1/2 teaspoons grated fresh lemon zest
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2 medium garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
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1/4 cup extra virgin olive oil
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1 pound penne
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1/4 cup grated Parmigiana Reggiano