Grilled Asparagus Stuffed Chicken Breasts

Ingredients

•  4 chicken breasts boneless, skinless

• 4 slices Provolone cheese

• 4 basil leaves large

• ½ lemon juice & zest

• 12 asparagus spears trimmed

• Salt & pepper

• 2 tablespoon olive oil

Instructions

1.     Preheat grill to medium-high

2.     Pound chicken breasts to an even about ½ inch thickness

3.     Place a slice of cheese in the center of each chicken breast.

4.     Layer the basil on top of the cheese, then place 3 spears of asparagus on the basil.

5.     Roll chicken around the stuffing contents, and use a toothpick to secure them.

6.     Brush oil on all sides and season with salt & pepper

7.     Squeeze lemon over each roll, and sprinkle with lemon zest

8.     Grill with the lid closed about 15 minutes, turning every 5 minutes. Internal temperature should be 165°

   Allow chicken to rest 5 minutes before serving.